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Dry Age Steak at Home for Steakhouse-Quality Meat [Video]

Dry-aged steak is fantastically tender and flavorful, but it's rare to find it outside of steakhouses or quality butcher shops, and it's pretty expensive. America's Test Kitchen shows you can dry age a supermarket steak yourself in your fridge. More »


from Lifehacker http://lifehacker.com/5865849/dry+age-steak-at-home-for-steakhouse+quality-meat